Jackie Danicki

My abiding love for the everyday felicities of Britain (which go some ways towards compensating for the everyday hassles) means that I will definitely be putting Nigel Slater’s new book on my Christmas list. Oh, I feel homesick just thinking about Branston pickle, Penguins, Clubs, and Melton Mowbray pork pies…

As for tea: I never really took to it (or any hot drinks), but even if I had, I would certainly balk at paying $9 for twenty bags of Typhoo. That’s what I saw it going for in an apothecary in Chillicothe last weekend. Maybe I should start importing the stuff.

Bonus link: Alice Bachini-Smith on English food and a post-internet New York.

Filed under: Life