Foodstuff

Posted on January 14th, 2007 by Jackie Danicki

I’m editing a cookery book this weekend, using Blurb, which I’ll also use to publish it. (It’s being created for one specific recipient, though, so the book isn’t intended for sale.) So far, this is fun and somewhat entrancing, which I guess is why I’m still working on it at 4.30 in the morning.

Speaking of food, I made Thai rose petal and prawn curry for the dinner and drinks thing I organised for Squander Two on Friday night, which went down well. (I let everyone have seconds until I ran out of food, then remembered that I was supposed to have saved some for Antoine, who was coming over after giving his talk at the Putney Debates. Doh!) That recipe - such as it is - is definitely going in this book.

Filed under: Books, Food, Life

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4 Responses to “Foodstuff”

  1. Michael Jennings, on January 15th, 2007 at 12:20 pm Said:

    The prawn curry really was excellent. I personally wouldn’t mind having the recipe for that one.

  2. Jackie Danicki, on January 15th, 2007 at 12:27 pm Said:

    That’s why I linked to it in this post…It really is dead easy.

  3. Squander Two, on January 15th, 2007 at 2:36 pm Said:

    Thanks for that. It was superb.

    And really nice to meet you, finally.

  4. Michael Jennings, on January 16th, 2007 at 10:01 am Said:

    Er yes. So you did. Me blind.

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