Jackie Danicki

Man, this whole blog post from the Guardian’s food critic is critical gold. He’s got Ramsay bang to rights on several fronts. A snippet:

The last country which attempted to legislate over what its population ate was the Soviet Union. It introduced a state cook book and anybody who, like me, has had the misfortune to eat in Moscow recently will know exactly what lasting damage that did to the progress of gastronomy. You can have whatever you like there as long as it’s a dumpling or a pickled cucumber.

That’s one of Rayner’s more charitable paragraphs. Good on ‘im.

Filed under: Life