Jackie Danicki

Buraki crab salad

Originally uploaded by dynamist.

Okay, sadness over, because I made the best, most unlikely thing today: Japanese/Polish fusion crab salad.

For dinner, we had scrambled eggs with leftover caviar and leftover rocket stirred in (no seasoning necessary with the salty fish eggs and peppery leaves). Who says you can’t make a fantastic dinner in five minutes without using the microwave?

The lesson: Cooking - or, in the case of the crab salad, assembling - for other people makes everything all better.

Filed under: Life