Jackie Danicki

Alex Singleton (via Samizdata):

Despite Fairtrade’s moral halo, there are other, more ethical forms of coffee available. Most Fairtrade coffee on sale in UK supermarkets and on the high street is roasted and packaged in Europe, principally in Belgium and Germany. This is unnecessary and retards development. Farmers working for Costa Rica’s Café Britt have been climbing the economic ladder by not just growing beans but by also doing all of the processing, roasting and packaging and branding themselves. Shipping unroasted green beans to Europe causes them to deteriorate, so not only is Café Britt doing far more to promote economic development than Fairtrade rivals, it is also creating better tasting coffee.

But Café Britt is not welcome on the Fairtrade scheme. Most of Café Britt’s farmers are self-employed small businesspeople who own the land they farm. This is wholly unacceptable to the rigid ideologues at FLO International, Fairtrade’s international certifiers, who will only accredit the farmers if they give up their small business status and join together into a co-operative.

Henry Cave Devine comments on Alex’s piece:

I was the acting Chief Exective of the largest independent coffee and tea trader in the world in the early 1990’s and found all that you have mentioned and even worse to be true. I want to highlight some of your points toward the end of your article to make clear that the mega-growers also ship and sell their lower quality beans into the Fairtrade markets through brokers and receive the subsidized “charity price” from the “socially responsible” rather unquestioning public. This is exactly what was meant to be avoided, and it is done in huge volumes.

…Three of my field agents were killed in 1991 because they tried to track down illegal shipments. It is a nasty business at times.

Still feeling warm and fuzzy about purchasing “Fairtrade” products?

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